1) In a saucepan, add fruit juice or water, chia seeds, blueberries, and maple syrup or raw honey.
2) Mix and cook over medium-low heat, uncovered, for about 5 minutes or until fruit sauce has desired consistency. If it is too thick, add a little more juice or water or maple syrup (if you want it sweeter) to your desired consistency. If it's not thick enough add a bit more chia seed. Make note that it takes about 5 - 10 minutes for the chia seed to completely thicken, so as it sits, it may thicken more.
3) Serve over pancakes, waffles, plain yogurt, etc. The sauce lasts longer because the chia seeds are loaded with antioxidants that serve as a natural preservative.