1) In a sauce pan, add fruit juice water, chia seeds, blueberries and maple syrup or raw honey.
2) Mix together and cook over medium-low heat, uncovered, for about 5 minutes or until fruit sauce has desired consistency. If it is too thick, add a little more juice or water or maple syrup (if you want it sweeter) to your desired consistency. If it's not thick enough add a bit more chia seed. Do note that is takes about 5 - 10 minutes for the chia seed to completely thicken, so as it sits it may thicken more.
3) Serve over pancakes, waffles, plain yogurt, etc. The sauce lasts longer because the chia seeds are loaded with antioxidants that serve as a natural preservative.