1) Grease a cast iron skillet, 8-inch baking pan or deep-dish pie plate. Heat oven to 375°.
2) In a mixing bowl combine cornmeal, flour, baking soda, baking powder and salt. In another bowl, whisk together cottage cheese, maple syrup, egg, buttermilk, squash and oil.
3) Combine the wet ingredients with the dry ingredients; mix until blended. Batter will be thick, but easy enough to pour.
4) Spread batter in the prepared baking pan. Bake for about 25 - 30 minutes, until golden and just cooked through in the middle but not overcooked. Enjoy!