Easy Pasta Sauce

10 servings
10 minutes prep time
2 - 4 hours cook time
2 - 4 hours total time
Ingredients
2 tbsp olive oil 6 cloves of garlic 1 palmful of fresh basil, chopped small 1 palmful of fresh oregano, chopped (optional) 1 can (28oz) Italian crushed tomato 1 can (28oz) Italian pureed tomato 1 can (28oz) Italian tomato sauce 1 tsp salt 1/2 tsp ground pepper 1 tbsp Italian seasoning (to taste) 2 tbsp balsamic vinegar 1 to 3 tsp sugar (to taste) pinch cayenne pepper (optional) 1 whole onion, peeled (not pictured, oops) Pecorino Romano or Parmesan cheese, freshly grated (not optional)
Directions
1) Add olive oil, crushed garlic, fresh chopped herbs to a large pan and sauté until garlic is tender.
2) Add all three cans of tomato product to the large pot. Add salt, pepper, dried Italian seasoning, balsamic vinegar, sugar, and cayenne pepper to tomato mixture and stir.
3) Add whole onion and simmer for several hours until onion is cooked through. Squeeze onion against the side of the pan with a large spoon. Remove onion and discard.
4) Serve over hot pasta with freshly grated Parmesan or Pecorino Romano cheese. Keeps in the refrigerator for about 5 days and freezes well. Ciao!
I remember this sauce! I haven’t made it for years…but I’m going to do it. thanks for the reminder!
I’m glad cause it’s good! I think you must remember this sauce from an enrichment class we had on herbs.
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