1) Combine the vegetable and herbs. Sprinkle salad with sumac (optional). Pour dressing over the salad, tossing with pita chips just prior to serving.
Fattoush Dressing Directions
1) In a glass jar or bowl, mash the chopped garlic and salt together with the side of a knife or spoon. Add lemon juice to garlic-salt paste. Shake or whisk the olive oil into the mixture. If you have sumac powder shake or whisk 1 teaspoon of it in too, but no worries if you don't have it. If you want to soften the lemon juice with a touch of maple syrup or raw honey you can, but it's not authentic.