Grilled Chicken This grilled chicken has a wonderful flavor and has been among my favorite summer recipes for years. Let the chicken marinate for as long as possible, up to 24 hours. The slight lime flavor of the chicken goes well with my easy Mango Cucumber Salsa. Enjoy! Posted on July 12, 2011July 20, 2020 by Judith Scharman Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to print (Opens in new window) 4 - 8 servings 15 - 20 minutes plus marinating time prep time 15 - 25 minutes cook time 30 - 45 minutes plus marinating time total time Health Perks Nutrients Ingredients 5 garlic cloves 2 tbsp balsamic vinegar juice of 3 limes 2 tbsp Dijon mustard 1/4 cup olive or avocado oil 1/2 cup raw honey 1 tsp salt 1/2 tsp pepper 4 large or 5 smaller boneless chicken breast Directions 1) Mix all ingredients together. Add raw chicken to mixture and marinate overnight, or even longer (up to 24 hours) if possible. 2) Grill chicken until tender.