Grilled Chicken

This grilled chicken has a wonderful flavor and has been among my favorite summer recipes for years. Let the chicken marinate for as long as possible, up to 24 hours. The slight lime flavor of the chicken goes well with my easy Mango Cucumber Salsa. Enjoy!
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5 garlic cloves 2 tbsp balsamic vinegar juice of 3 limes 2 tbsp Dijon mustard 1/4 cup olive or avocado oil 1/2 cup raw honey 1 tsp salt 1/2 tsp pepper 4 large or 5 smaller boneless chicken breast


1) Mix all ingredients together. Add raw chicken to mixture and marinate overnight, or even longer (up to 24 hours) if possible.
2) Grill chicken until tender.