1) Preheat oven to 325 degrees. In a large bowl, add oats, coconut, a variety of nuts and seeds, and buckwheat. Mix together. In a small saucepan, heat and stir coconut oil, honey, real maple syrup, cinnamon, and salt together. Pour 1/4 of the heated mixture over the oat mixture and mix well. Continuing combining in small batches until both are mixed thoroughly.
2) Spread mixture out onto a large jelly roll pan or baking sheet with a rim that is prepared with parchment paper or a non-stick silicone baking liner. Place in the upper portion of the oven and every 10 minutes use a large spatula and flip the granola to brown all sides. Cook for about 30 minutes or until browned through. When making a double batch, rotate the two pans every 10 minutes when you mix or flip the granola since the top one browns. I cook them for 40 minutes total when making two.
3) While granola is baking, I cut the apricots and mix dried fruit together. After 30 to 40 minutes, take granola out of the oven and mix with dried fruit. Let cool and store in airtight containers. Enjoy!