1) Mix dry ingredients together in a large bowl. Mix wet ingredients, except yogurt, in a separate bowl. Heat griddle to 300 degrees F. Grease with nonstick spray or coconut oil. Mix the wet ingredients into the dry ingredients. Stop mixing when the batter is just barely combined (there should be some lumps). If the batter seems really thick, add a little more milk. Pour batter onto hot griddle.
2) Flip pancakes over when you see the bubbles pop and the holes stay open rather than fill in with more batter.
3) Top the pancakes with cooked-down fruit and plain or vanilla yogurt. Alternatively, serve with warm real maple syrup and a dab of yogurt.