1) If using fresh peaches, peel them with a paring knife, and don't worry about taking a little flesh off with the skin. Chop the peaches and add them to a small pan over medium-low heat. Add a little orange juice or water to moisten the peaches if they are not particularly juicy. Cook peaches over medium-low heat until soft, occasionally stirring, while preparing the pancakes.
2) Blend the cottage cheese, vanilla extract, honey, egg, oats, and cinnamon in a blender on high for at least 1 minute. Stir in baking powder. Heat a griddle or a nonstick pan to medium-low and spray with cooking spray. Pour batter onto the heated surface, and when the pancakes start to bubble, flip them over and cook on the other side. Top with the cooked peaches, and enjoy! Makes 6 3-inch pancakes.