1) Preheat oven to 370 degrees F. Spread fruit (about 2 - 2 1/4 cups total of fruit) in a 10" round pan (or 12" x 9" pan) sprayed with non-stick spray so the bottom of the dish is covered with fruit.
2) In a blender, combine milk, flour, maple syrup or honey, eggs, salt, and almond extract, and blend at high speed, until well-blended.
3) Pour mixture over fruit and bake for about 50 - 60 minutes until the surface is very firm in the middle. Frozen fruit works well in this recipe but has more moisture and usually needs more baking time. Beware that if you are using honey rather than maple syrup, it will brown before it's done. When using honey in this recipe, cover it with foil when it becomes golden brown and continue cooking it. If using maple syrup, it will brown closer to when it's finished. Don't worry about over-cooking this recipe; err to the side of cooking it more rather than less.
4) Remove from oven and cool; dust with powdered sugar through a tea strainer or a shaker. Let sit for an hour or so. Cut into 12 slices and serve. It's great warm, room temperature, or straight out of the refrigerator.