Quick Chicken Salad Lunch

This recipe is a healthy go-to lunch that you'll enjoy. The combination of chicken, crispy apples and cabbage on very crisp crackers is a treat. You won't feel like you're missing mayo, because the plain Greek yogurt mixed with a little olive oil and a hint of garlic and salt tastes better and is so much better for you. Perfect for work or home, make this recipe one of your quick lunch options. The apple adds a tang that makes this salad taste great. Take the time to find these crackers in your area because they are worth it, especially with this salad.
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8 oz chicken, cooked and cubed or 1 (12.5 oz ) can chicken breast, drained 3 tbsp green onions, chopped small 1/3 cup plain Greek yogurt, nonfat 2 tsp olive oil infused with garlic or olive oil 1/4 tsp sea salt or as desired 1 to 2 cups finely shredded cabbage (coleslaw mix) 1 large apple, diced small with skin on 2 tsp white balsamic vinegar Ak-Mak Sesame Crackers or crispy whole grain cracker


1) In medium bowl, mix chicken, onion, Greek yogurt, oil, salt, 1 cup cabbage and apples together. Serve on Ak-Mak Sesame Crackers and celery. Eat immediately. This salad holds up well in the refrigerator for three to four days, especially if using firm apples. Add more cabbage with each repeated use.