Quinoa Garbanzo Tomato Salad Inspired by an Allspice.com recipe called Quinoa with Chickpeas and Tomatoes, this very healthy, high-protein salad uses fresh lime juice to give it a fresh, delicious taste. The cucumbers and red onion add even more dimension. A terrific way to add the "super grain", quinoa, into your diet and my teenagers gobbled it up without batting an eye. Posted on November 27, 2010August 1, 2017 by Judith Scharman Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pinterest (Opens in new window)Click to print (Opens in new window) Ingredients 3 cups cooked quinoa 1 can garbanzo beans, drained and rinsed 1 1/2 cups tomatoes, diced 1 1/2 cups cucumber, diced (3/4 of English cucumber) 1/2 cup red onion, finely chopped 1 tsp garlic, minced or crushed 4 tbsp fresh lime juice (about 2 small limes) 2 tbsp olive oil 3/4 tsp ground cumin 1/2 tsp salt (or more as desired) 1/4 tsp pepper 1/2 cup fresh flat parsley, chopped Directions 1) Rinse and cook 3/4 cup quinoa per package directions. Meanwhile, stir together garbanzo beans, tomatoes, cucumbers, red onion, garlic, lime juice, olive oil, cumin, salt & pepper and parsley. 2) Add cooked quinoa and stir.