Watermelon Feta Salad with Radishes With a slight lime flavor, this refreshing watermelon salad quenches your thirst and satisfies your hunger on a hot summer day. The cucumber adds a crunchy texture, while the feta, mint, red onion and radish complement the sweet watermelon in different ways. Add more mint if you are a mint junkie like me; otherwise stick to 1/4 cup. Both radishes and watermelon are packed full of nutrients, making this a healthy and tasty summer recipe. Posted on June 17, 2014August 28, 2017 by Judith Scharman Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pinterest (Opens in new window)Click to print (Opens in new window) 4 - 6 servings 15 minutes prep time 15 minutes total time Health Perks Nutrients Ingredients 5 cups 1-inch chunks seedless watermelon 2 cups English cucumber, diced 1/4 cup red onions, thinly sliced (chives also work) 3/4 cup radishes (about 3 large) very thinly sliced and quartered 1 cup high quality feta cheese, crumbled 3 tbsp fresh lime juice (more to taste) 1/4 cup fresh mint leaves, chopped (more to taste) Coarsely ground black pepper to taste Directions 1) In a large bowl, combine the watermelon, cucumber, red onion or chives, radishes, feta, and a few grindings of black pepper.