1) Preheat the oven to 300 degrees F and line a large baking sheet with parchment paper. In a large bowl, mix together the dry ingredients. In a smaller bowl, mix the wet ingredients until combined. Add the wet mixture to the dry ingredients and stir until the dry ingredients are thoroughly coated.
2) Spread the granola onto a baking sheet in a uniform layer. Bake at 300 F for 30 minutes, roughly flip the granola, and bake for another 18-20 minutes, watching it closely so it doesn't burn. The brittle will harden during the cooling process.