1) Preheat the oven to 300 degrees F and line a large baking sheet with parchment paper. In a large bowl, mix together the dry ingredients. In a smaller bowl, mix the wet ingredients until combined. Add the wet mixture to the dry ingredients and stir until the dry ingredients are thoroughly coated.
2) Spread the granola onto a baking sheet in a uniform layer. Bake at 300 F for 30 minutes, roughly flip the granola, and bake for another 18-20 minutes, watching it closely so it doesn't burn. The brittle will harden during the cooling process.
Why cant one use toasted buckwheat (kasha)? And will buckwheat cook through? I dont want to break my teeth against it
The raw buckwheat does cook through but use kasha if that makes you more comfortable. It just gets cooked twice but that’s fine. Enjoy!