1) Heat the oil on low in a medium saucepan. Increase the heat to medium and add garlic and rice. Sauté for 2 minutes, stirring frequently. Add the stock/broth, salt, and lime juice and bring to a boil. Cover and cook on low fro 15 minute or until the water is absorbed by the rice.
2) When the rice is done, add the lime zest and chopped cilantro and mix well. Serve immediately. Enjoy